q : i 5
zi - aes - ———— s = —=— 5

NO-KNEADING BREAD ROLLS

1 cake Fleischman's 2 tbsp. sugar
yeast 1 c. boiling water
4% c. lukewarm water 1 egg
% c. shortening ec. Fleur
14% tsp. salt

Dissolve yeast in lukewarm water. Place shortening,
salt and sugar in a separate bowl. Add boiling water.
Stir until ingredients are dissolved. When lukewarn,
add yeast. Add the beaten egg. Stir in flour to make a
soft dough. Grease a large bowl. Place dough in it and
cover. Let rise until doubled. Make into rolls and
bake in muffin tins if wished. Let rise for 2 hours in
a warm place. Bake in a hot oven of 425 degrees for

20 minutes. Makes 2 dozen.

Vesta Heising

OLD FASHIONED SUGAR COOKIES

lc. butter-or 3c. flour

half shortening 3 tsp. baking powder
1% c. white sugar 1 tsp. vanilla
2 eggs (well beaten) % tsp. salt

Mix butter, sugar together and add well-beaten eggs,
flour,etc. (soft dough). Roll out, keeping quite soft.
Sprinkle sugar on top. Bake 15-20 minutes in a slow
oven of 275 degrees.

Anne Borg

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21-Abbotsford, B. C.