DAD'S DELIGHT

1 pkg. Cherry Jello 1 cup boiling water

Mix and cool.
1 small can Alpha Milk (beaten)
1 pkt. Philadelphia cheese.
1 cup sugar
1 cup crushed pineapple.

Mix well and add to jello.
30 graham wafers crushed
Y2 cup butter or margarine

ix well, pat into bottom of pan saving 1 cup for topping.

Spread jello mixture over top and sprinkle with remaining crumbs. Set
in refrigerator until set.

Murial Ryan
COCONUT CRISPS

1 cup butter 4 tsp. soda

1¥% cups brown sugar 2 tsp. baking powder
] egg 1% cups rolled oats
1¥2 cups flour 1 cup coconut

] tsp. vanilla
Cream butter and sugar. Add beaten egg. Sift dry ingredients
rolled oats and coconut. Drop by spoonsful and flatten with fork.
Bake 8 to 10 minutes at 350 degrees.
Gertrude Fenton

LEMON SLICES

PASTRY 1 egg
1 cup flour 1 tbsp. butter
1 tbsp. baking powder 1 tbsp. shortening

Sift flour and baking powder. Cut in butter and shortening.
Moisten with egg, slightly beaten. Press into greased 8” x 8” square

an.
ILLING 1 tsp. butter
] large apple, grated Y2 cup white sugar
1 lemon, juice and rind 1 egg, beaten
Boil together until thick, spread over pastry.
TOPPING 1 tbsp. melted butter
1 egg 2 cups shredded coconut

¥%, cups white sugar

Beat egg, add sugar, melted butter and coconut. Bake at 350
degrees for 25 minutes.
Shirley McAlary

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