CRrHR ZS | “——

LEMON CAKE - Mrs. H. Fraser.

Filling |

1 cup white sugar 3 eggs

1 lemon rind and juice _— butter size of walnut
cook in double boiler,

Bottom

1 2/3 cups flour 1/2 tsp salt

1/2 cup brown sugar 3/4 cup shortening or
2 egg yolks margarine

1 tsp vanailla
Mix in flour salt sugar and shortening add egg yolks

press in pan and bake a little.
Add filling and ice.

ICING
2 egg whites beaten stiff add 1/2 cup of white sugar

1/2tsp cinnamon 1/2 cup nuts brown in oven

LIGHT CAKE - Ann Chapman

3 eggs 1 cup flour

lcup sugar 1 1/2 tsp baking powder
1/2 cup milk pinch of salt

1 heaping tbls butter 1 tsp vanilla

Beat the eggs with beater until light and fluffy. Add
sugar and continue beating. Fold in dry ingredients
which have. been sifted together several times. Combine
milk and butter bring to a boil and then add to first
mixture, add vanilla, bake in slow oven.

Mixing Speeds for Cakes with Electric Mix-master: -
When the directions on the cake mix box calls for ''low''!
speed the best cakes are made at one or two settings
above the lowest speed. When they called for ''medium"
the best volume and texture was obtained at the centre
speed (no. 5 of a 10 speed mixer)