Meat Cuts and How to Cook Them

VEAL CHART

Wholesale Cuts Retail Cuts

_ Standing Rolled
Rump Roast Rump Roast
Roast or Braise

c-aceea

SG

, Serie i
Sirloin
Steak

Heel of
Round Hind Shank

Braise or Cook in Liquid

ed

Pay
fet

lifes

—

\

Loin AW W
Chop Round Leg (Round)
Steak (Cutlet) Center-Cut Roast

— Braise or Panfry-—— @ ——Roast or Braise ——

Scallops Rosettes
Braise or Panfry

Crown Roast Rib Roast

Rib Chop
(Frenghed)
— Roast —-@ — Braise or Pantry— @- Roast

Breast

Roast, Braise, Cook in Liquid

ery aes
Mock Chicken
Legs

— Braise or Panfry ——@

Loaf

Roast (Bake) ——

a, Wits A.
Fore Shank Patties
- Braise, Cook in Liquid- @ — Braise or Panfry —

Rolled ; S
Shoulder Roast City Chicken

Roast or Braise

@ ——Braise, Panfry ——

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