a

FRUIT CUP CAKES

IS c. raisins 14 c. flour
gC. shortening 1 tsp. cloves

4 Ce Sugar 1 tsp. cinnamon
l egg 1 tsp. salt

Cover raisins with water and simmer about 10 minutes. Cream together shortening,
sugar and add other ingredients. Add raisin water to batter and then finally the
raisins. Bake in a moderate oven (375°) in muffin pans.

Mrs. Adams
RAISIN CUP CAKES
(very delicious )
1% c. raisins 1$ c. flour
eC suger 1 tsp. soda
z c. butter or shortening 1 tsp. cinnamon

4 tsp. cloves

Simmer raisins for 20 minutes. Cool and strain off water. Cream sugar and

butters; add egg slightly beaten. Sift dry ingredients and add this mixture

alternately with raisin water. Add raisins. Bake at 375° for 20 minutes in
small muffin tins. |

Mrs. M.J. Harris