ae CAKES

ANGEL FOOD CAKE - Mrs. Wilfred Meabry

This recipe is especially adapted for use with an
electric mix master.

Select an 8 or 10 inch tubed cake pan (ungreased)
Have ingredients at room temperature and preheat
oven to 350 or 375 degrees.

Measure into large mixer bowl

1 1/4 cups egg whites 1/4 cup water (room temp.)
1/4 tsp salt 1/4 tsp almond

1/4 tsp vanilla

Move bowl control so that beater is close to side of
bowl, beat at speed 8 for 5 min. move bowl control
back and forth several times to mix well.

Measure 1/2 cup sugar

Continue beating at speed 8 sprinkle sugar slowly over
beaten egg whites, beat for 6 minutes making a total of
11 minutes.

While beating the above sift together twice.

1 cup sifted cake flour 2 tsp cream of tartar

3/4 cup sugar

Turn to speed 1, sprinkly flour mixture evenly and
quickly over egg whites so that flour will be blended in
2 or 3 minutes. Move bowl control back & forth, Bake
375° for 30 min. to 35 min. If you prefer slower oven
cook 60 min. at 325°.

ANGEL FOOD CAKE - Mrs. L. Ardiel.

ll egg-whites(beaten) 1 tsp cream tartar
11/2 cups powdered sugar 2 tsp baking powder
1 1/2 cups flour 1/2 tsp vanilla

Bake in tube pan

A banana whipped up and added to beaten egg white
makes a good substitute for whipped cream.