MEAT AND CHICKEN

4 tsp. Pickling Spice — ground
and include 2 pieces red pepper

3% dessertspoons imported curry
powder

1 tsp. cinnamon

% tsp. cloves

Dash black pepper

£o

One small apple, chopped

2 handfuls raisins

3 cups water

2 big handfuls shredded
cocoanut

1 banana, sliced

1 lb. left-over chicken, lamb, etc.

Simmer until thickened. Serve with rice and onions which have been

browned separately. Serves 3 - 4.

WAYS WITH WEINERS

SAUCY WEINERS

% cup chopped onions
1Y, tbs. oil
2 tins tomato sauce

2 tbs. vinegar
1 tbs. prepared mustard
1 tsp. salt

Brown onions in oil, add rest of ingredients. Heat to boiling. Add

weiners. Cover and simmer 10 minutes

FRANKFURTERS IN SAUCE

1 cup chopped onions (slightly
browned in oil)

1 can Campbell’s Tomato & Rice
Soup

Y%, cup brown sugar

¥% tbs. vinegar

Jean Wilson — ‘“‘Harem”’

3/4 tbs. Worcestershire sauce

8 drops Tabasco

% cup chopped celery

% tsp. dry mustard (if you want it
hot)

4 - 12 sliced franks

Bring all to a simmer and cook for 10 minutes. Serve on toast, buns or

rice.

JIFFY DINNER

Weiners
1 tsp. minced onion (dried?)
Salt and pepper

Irene Helm — “‘Khadine’”’

1 can Hunt’s Stewed tomatoes
(with celery, onion, etc.)
¥%, cup sherry

Cut weiners diagonally but not right through. Brown lightly in skillet.
Add tomatoes, onion, seasonings, cover and simmer for about 10
minutes. Add sherry at the end. Serve plain or over rice.

IDEA

Heat together
1 lb. weiners
1 can chili con carne

Serve on rolls. Top with raw sliced or chopped onion.