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DATE ¥3 cup orange juice concentrate 34 cup pitted dates
SPREAD 1 3-ounce package cream cheese V3 cup walnuts

cut into 3 pieces

Blender-chop nuts. Empty into bowl. Put orange juice concentrate and cream cheese
into OSTERIZER container, cover and process at BLEND until smooth. Stop OSTER-
IZER, add dates, cover and blender-chop; add to nuts and mix well. Chill.

Yield: 1 cup
BAKED DENVER 7 an cooked ham aa 2 - green oa pieces
medium onion, quartere easpoon sa
SANDWICH 6 eggs : U teaspoon pepper

Heat oven to 375°. Grease a 7” x 18” baking pan. Blender-chop ham and onion.
Empty into bowl. Put remaining ingredients into OSTERIZER container, cover and
process at GRATE until pepper is chopped. Add to ham and mix well. Pour into pre-
pared pan and bake 10 minutes. Cut into 6 pieces and serve on buttered, toasted slices
of French bread.

Yield: 6 sandwiches

DRIED BEEF

SANDWICH : ee : " cup shredded waif sd
-ounce package cream cheese, teaspoon prepared horse-radis
FILLING cut into 3 pieces

Put all ingredients into OSTERIZER container, cover and process at BLEND until
smooth. Use rubber spatula to help guide ingredients to processing blades.

Yield: 3 to 4 sandwiches

SATURDAY : a cheese - ? amen garlic powder
small onion, quartere 4 cup catsup
NIGHT 1 medium green pepper, cut into 1 tablespoon prepared mustard
SPECIAL pieces 6 crisp-cooked bacon slices,
V2 cup pitted ripe olives crumbled
2 hard-cooked eggs, quartered 10 hamburger buns, split
Dash of pepper

Blender-chop cheese, onion, green pepper, olives and eggs separately. Empty into
mixing bowl. Add remaining ingredients. Mix well. Spoon mixture onto bottom halves
of buns on cookie sheet. Broil about 4 inches from heat, until cheese begins to melt.
Top with other halves of buns. Serve hot.

Yield: 10 sandwiches

SWISS 2 sae a nm cubed ‘ on tae
V2 cup Spanish green olives ablespoon mi
SPREAD Y2 cup sda chives, fresh
or frozen

Blender-grate half of the cheese. Empty into bowl. Blender-grate remaining cheese
and olives. Add to cheese along with remaining ingredients. Mix well.
Yield: 2 cups
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