ROAST TURKEY Stuff and truss turkey; brush skin with cooking fat. Place breast up on a rack in a shallow open pan. Cover turkey with fat- moistened cheesecloth, large enough to cover top and drape down on all sides. Place in preheated oven, 325 degrees F. Do not sear; do not add water; do not cover. Basting is unnecessary, but if cloth dries during cooking, moisten it with drippings in pan. When meat thermometer registers 190 degrees F. (20 minutes be- fore turkey should be done) test for doneness. Press fleshy part of drumstick between fingers; meat should feel very soft; or move drumstick up and down; it should move readily or twist out of joint. Roasting Time (stuffed ready-to-cook weight): 4to G-bi{Orkey. oo i's ie ees 3 to 4 hours S to 12-ID. tUEhOy i. cus bees 4 to 5 hours Oe WO 1050. TUCMEY. oc tc cnescss 5 to 6 hours 16 to 20-lb. turkey ........... 6 to 7 1/2 hours 20 to 24-lb. turkey ........... 7 1/2 to 9 hours Roasting Time and Temperature (whole turkeys): Ready-to-cook Oven Total Time Weight Temperature (Hours) — Die ies sane 325 degrees F. .a.snce 4to 41/2 Re cies ukay > ena a5 wanes fo 41/2 to 5 BPR EGR. ot ols niet © ohne Sub eeeees F..” .. kf cos 5 to. 5 1/4 10 36 44.. bs5 Piweeves 320 Gecrees ©. oe clos 5 1/4 to 6 MSA in 66650% VA Ts $26 degrees F. lw. wees 6 to 6 1/2 SS ee eee $25 degrees Fs... 3 ise 61/2 to7 1/2 ee ee eee 325. degrees FF... « ««ss« es 7 1/2 to 9 Note: If turkey is roasted unstuffed, reduce time approximately 5 minutes per pound. (Half Turkeys) a eee S20 GOGreen Fe ln census 3 to 3 1/2 OS $25 degrees F.. .....- 3 1/2 to 4 OTE gece eee eee soy goo GOGTOOS FF. acscees 4 to 5 (Foil Wrapped Turkeys) ED Kbps cies ene Bie 450 degrees F. ....... 2 1/4 to 2 1/2 ek | eee 450.degrees Fi... se os: 21/2 to 8 SP hs dich baci 450 dagrees.F . o::+ide~ + 3 to 3 1/4 O0 Wis wctinx sad