zi wea EASTER CAKE (Continued)

Beat whites stiffly adding vanilla. Add other ingredients

sifted. |

When white layer is finished complete yellow layer
by adding 1/2 cup of flour sifted four times with 1 teaspoon
baking powder. Pour white batter in a greased angel food
tin, and put yellow batter on top. Bake in 350 degree oven. Ice
~ with yellow butter icing.
Mrs. Norman Swaney

PEACH PARTY CAKE

2 pkg. lemon jello — lc. hot canned peach syrup

3/4tsp. salt 11/2 c. drained canned
2 Tbsp. chopped pimento peaches

1/2 c. chopped parsley 1 1/2 c. cottage cheese
salad greens 1 1/2 tsp. grated onion

Dissolve jello and 1/4 teaspoon salt in hot syrup and
fromit juice. Cool until slightly thickened. Arrange peaches
_ and’ pimento in bottom of oiled 9x5 x3 inch loaf pan and cover
with half the jello mixture. Chill until firm. Add cottage
cheese, celery, onions, parsley, 1/2 teaspoon salt to remaining
jello and blend. Turn into pan over firm peach layer. Chill until
firm. Unmold oncrisp greens, lettuce or what have you.

Mrs. Mike O'Shea

DELICIOUS CREAM CAKE

_ 2eggs , lc, sugar
Sweet cream 1‘1/2c. flour
2 tsp. baking powder 1/2 c. cold water
l tsp. flavoring pinch salt

Break the 2 eggs into a cup and pour enough sweet cream
in to fill the cup. Add the sugar and cream well. Add the
-flour sifted with 2 teaspoons of baking powder and the salt.
Add the flavoring, and last of all the cold water. Bake in
moderate oven in a rather small pan or paper cups. [f using
_ sour cream use 1/8 teaspoon soda with the baking powder.

Mrs. Louis Orion
JELLY ROLL

6 eggs, (Separated) lc. white sugar

ie our 4 tsp. baking powder

1 tsp. vanilla < Ky wedi

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