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RICE AND HAMBURGER Leah Thatcher

1 c. uncooked rice 1 tin tomato juice
1 onion Seasoning

1 to 2 lbs. hamburger

Brown rice in oil. Brown hamburger. Remove grease. Mix
rice, hamburger, and onions in fry pan. Cover with tomato juice
and simmer until rice is cooked. Don't let this boil dry. If
necessary, add more juice or water. You may use your own
choice of seasoning. Cooks in about 1/2 hour.

EVERYTHING CASSEROLE Carole Brakstad
1 green pepper 1 lb. ground beef

2 Tbsp. salad oil : 1/2 lb. sharp cheese

1 small onion (chopped) 1 clove garlic (grated)

1/2 c. stuffed olives 1/2 c. ripe olives

1/4 lb. noodles (cooked) 14 oz. can kernel corn

20 oz. can tomatoes 1/2 tsp. salt

1/4 tsp. pepper

Grease casserole. Cook noodles separate and drain. Saute green
pepper and beef in heated oil in fry pan until lightly brown. Add
remaining ingredients and blend thoroughly. Spoon into casserole
one layer of meat and one layer of noodles, and then put grated
cheese on noodles and repeat this until you have desired layers in
casserole. Eat when mixture is still hot (takes about 15 minutes.)

-37- Gibsons, B. C.