These little tricks will please your guests as well as bring out the flavor of your fruits
and meats. Try them often using that ever-rich ROGERS’ GOLDEN SYRUP.

Ham Glaze

Simmer first 5 ingredients 5
minutes, then add orange rind.
Place ham rolls which have been
stuffed with apples and bread crumbs
in shallow baking dish; pour over
ham glaze. Bake 30 minutes at
400°F., basting frequently.

Taffy Apples

Cook sugar, ROGERS’ GOLDEN
SYRUP and water to 300 deg. F. or
hard crack stage. Remove from
heat, set over warm water, add
coloring and flavoring. Skewer 12
apples, plunge in hot syrup, remove
quickly twisting to cover the apple
and set to cool in buttered platter.

Sweet Potatoes En Casserole

Spread mixture over potatoes, and
drizzle 2 tablespoon vinegar over
all. Bake in 350-375 °F oven for 30
minutes. Remove from oven and
top with border of marshmallows.
Return to oven and bake 10 minutes
longer. Potatoes are awfully good
served with roast chicken or pork.

INGREDIENTS

Yq cup ROGERS’
GOLDEN SYRUP
3 tablespoons water
V4 cup vinegar
6 whole cloves
Cinnamon stick
1 teaspoon grated
orange rind

2 cups sugar
Yo cup ROGERS’
GOLDEN SYRUP
Yq cup water
red coloring
cinnamon flavoring

Cook sweet potatoes until
they are almost tender. Cool,
pare, cut into slices about V2
inch thick. Place in buttered
casserole.

Cream together

Ya cup butter

Yo cup brown sugar

Yo cup ROGERS’
GOLDEN SYRUP

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