Pr ae 8 RS Mie SON Sid 5 Sain. hg

% cup white sugar

- ingredients.

THE VANCOUVER SUN SEVENTH ANNUAL COOK BOOK

Page Forty-one ©

_ Whole Wheat Creckeers

2 tablespoons water —

1% teaspoon salt.

4o teaspoon cinnamon

3 cups whole wheat flour.

44 cup shortening

1 egg
% teaspoon baking soda

2 tablespoons. milk
Cream the sugar and shortening. “Add the beaten egg.

Dissolve the soda in the milk and water, and add it. Add -

flour, salt and cinnamon. Roll the dough very thin. Bake
in a moderate oven (375 deg. F.) for 6 to-7 minutes.

“Serve these crackers with butter and cheese. The recipe
won a $1 prize for Miss Helen MacGregor, P.O. Box 522,
Port eet . |

Almond Confections

Bleach, shred and toast till light brown % cup almonds.
Mix the following ingredients as for shortbread: :
é cup pastry flour
6 cup butter iad
Wy lite baking eee 2 tablespoons eicedaebes sugar

Roll %-inch thick and cut in fingers 1 by 1% inches. Place
on baking sheet and ice with the following: .

1 egg white, well beaten % teaspoon vanilla
6 teaspoons icing sugar % teaspoon almond flavoring
Beat the egg white and gradually add the remaining three
When iced sprinkle well with the blanched
almonds and bake in a slow oven (2%5-285’ F.) until browned,
or about 30 minutes. Remove from baking sheet when cool.
Makes two dozen cookies.

These attractive little confections won a prize for Mrs. E.
M. ate 2180 East Forty-ninth Avenue.

Ginger Cookies

2 teaspoons ginger

% cup crystallized ginger
2 tablespoons syrup

1 teaspoon soda °4 cup butter

1 teaspoon cream of tartar % teaspoon salt

Cream brown sugar and butter together; add syrup. Add
well-beaten egg yolks and beat thoroughly. Sift flour, ginger,
soda, cream of tartar and salt. Add flour to mixture, then add
crystallized ginger and mix well. Roll in little balls and bake

4 cup brown sugar
2 egg yolks
2 cups flour

in a 375 deg. F. oven for 8 to 10 minutes.

Mrs. C. McDade of OS? Todrick Street, won a eae for
‘this recipe

Walnut Wafers
1 cup brown sugar % teaspoon baking powder
1 cup chopped walnuts _ % teaspoon salt
4 tablespoons flour 2 eggs
' Mix above ingredients together and drop by teaspoons onto
a greased cookie sheet. Bake to a light brown, about 5 minutes
in a 400’F oven.
Miss Cecilia Penland, 3960 West 36th Avenue, won a prize
108 this cookie ee

Macaroons Ce

ae _« Put % cup butter and 20 marshmallows in a double boiler.

Heat until melted and then add one package of rice krispies.
Drop from spoon on wax paper. Leave for three hours in a

~ @ool place to harden and. dry. Make three dozen cookies.

The recipe for these little snacks won a prize for Mrs.

Fk oe Je a of Accasitetin fo Ee, oe

8 dozen cookies.

the graham flour in well, also the’ salt and spices.

_ browned (20 to 25 minutes).

- Bran Cookies

% cup walnuts ee
% cup raisins |
1 cup bran

1 cup milk

4% cup butter
_% cup shortening
2 cups brown sugar
2 eggs, unbeaten
2 cups pastry flour —% teaspoon salt
% teaspoon soda % teaspoon baking powder
few drops mapeline flavoring

Cream together, butter, shortening and sugar. Then add |
unbeaten egg and milk. Sift together dry ingredients and
add to mixture. Add walnuts, raisins and flavoring. Blend
into small balls. Press with fork and bake in a moderate
oven (375 F.) until brown (about 10 to 12 minutes). Makes

These little health cookies won a prize for Mrs. Pes,
Bernier, Westview, Powell River

nee Flour Fruit Cookies

1 cup sour milk - 1 tablespoon molasses"
‘4 teaspoon soda dissolved in 1 cup sugar
milk 1-3. cup raisins
2% cups graham flour 1-3 cup currants ‘
1% teaspoon salt 1-3 cup nuts. —
1 teaspoon cinnamon re : a te

Mix sugar and molasses with sour milk and soda. Blend
Add the
Slightly floured fruit. Beat well and drop on buttered cookie ©
sheet. Bake in a moderate oven (375 degrees F.) for about 14

minutes. Makes six.dozen drop cookies.

These wholesome little cookies won a prize for Mrs. Fanny
Astrof, 435 Pender Street.

Refrigerator Cheese Chips —

142 cups general purpose 84 cup grated cheese
flour ee Cold water
% teaspoon salt _ Milk fen: |
% cup shortening Caraway, — or - pODDY

% teaspoon paprika seeds.
Few grains cayenne

Combine flour, salt, cayenne. and aprile Cut in spite:
ing with pastry blender. Add cheese and add enough. water
to hold ingredients together, about 1/3 to % cup. Form into
roll 1% inches thick; wrap in wax pHpes Chill overttieinh in it
refrigerator. a

Slice thin; place on greased baking sheet. Brush 1 tops with 1
milk; sprinkle with seeds. a

Bake in a hot oven (400 deg. F) for 10 to 42 minutes. iJ
Serve hot with drinks, salads, soups, etc. Makes 50 chips.

The dough for these chips will keep for several. days in
the refrigerator. Mrs. W. H. Miller, General. Delivery, Na-
naimo, wins a $1 prize for the recipe.

%

| Dream Bars }

'% cup butter  % cup brown sugar 1% cups flour

Mix together to a crumbly mass like pie crust. Put into a
buttered 9-inech pan. Bake in a moderate oven (350’F) = ;
Slightly browned. Then mix together:

1 cup brown sugar , % teaspoon salt

2 eggs

1 teaspoon Sandie

2 tablespoons flour

% teaspoon baking powder

Pour this over baked mixture; bake again at 350°F until
When cool. cut in bars.  ———

The recipe for these cookies won a prize for bia Joe

ren R.R. No. 3, New Westminster as

1 or 1% cups coconut |

% or 1% cups nut meats,
chopped.