Chicken Chunks and Mixed Vegetables

1/2 pound breast of chicken cut in one-inch cubes
Marinate in:

1 teaspoon soy sauce

1/2 teaspoon salt

1/2 teaspcon monosodium glutamate
1/2 teaspoon sugar

Batter:

1 egg, beaten

2 teaspoons flour
sprinkle of salt

1 teaspoon water

Dip the chicken in batter and deep fry in
a quarter cup of oil.
Keep hot in slow oven.

Vegetables:

1 mediunvsized cooking onion, sliced

2 sprigs green onions cut in 1/2 inch lengths
1/2 cup sliced water chestnuts

3 stalks celery sliced

1 sreen pepper sliced

1/2 cup fresh mushrooms sliced (optional)

Saute above ingredients in hot skillet with
2 tablesboons oil for five minutes.

Add 1/2 teaspoon salt

2 teaspoon soy sauce

1/2 teaspoon monosodium glutamate
1 teaspoon sugar

1/4 cup water

Add chicken to vegetables.
Mix well and dish up.

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