GUM DROP CAKE (Continued)
Il tsp. salt 2 tsp. baking powder

Cream butter and sugar. Add eggs; thenlc. flour. Add
applesauce and raisins and rest of flour. Add gum drops last, sep-
arating as you do so. Bake 2 to 2 1/2 hours in 300 degree oven.

This will make 2 loaf size cakes. It is best to keep this
for a few days before cutting.

Joyce K. Green

DATE CUP CAKES

lc. finely cut dates 1 well beaten egg

lc. boiling water 2 Tbsp. butter or other shortening
lc. sugar l tsp. baking soda

13/4 c. pastry flour, sifted l tsp. vanilla

lc. nutmeats, coarsely chopped

Combine dates, shortening and water and let cool. Sift
flour once, measure, add baking soda and sift 3 times together.
Add sugar, egg and nutmeats to date mixture. Add flour and blend
well. Add vanilla.

Bake in small greased cup cake pans in moderate oven about
25 minutes. Take from oven when done and let stand for a few
minutes, remove and roll in confectioner's sugar. This makes
about 2 dozen.

Mrs. George Wiley

HEAVENLY SQUARES

1 can Eagle Brand milk 1/2 lb. marshmallows, cut
small

Mix milk and marshmallows. Roll:
32 graham wafers

Grease pan and sprinkle some crumbs in bottom of pan.
Mix remainder of crumbs with milk and marshmallows. Adda
little salt and vanilla. Put in pan ontop of crumbs. Melt:

3 sq. semi-sweet chocolate

Pour over mixture. Let stand in refrigerator to set.
Mrs. A. M. Crowle

-28- Weyburn, Sask.