TEMPERATURES FOR BAKING FLOUR MIXTURES

Food

Baking powder biscuit
PPT. 6 os sean ie
Butter cake, loaf .....
Butter cake, layer .

CanG@y angel 2... 334.4% 300 degrees
Cake, sponge , ...<.... 300 degrees”
Ce OTML Gg oo oa eek 275 degrees
SOOMIOR &. LOIN 0» e:0's 00 6 00 380 degrees
Cookies, molasses .... 350 degrees
Omer FIIs 2.6 tc twee 300 degrees
PLS in wk 6s 000 0 0h 250 degrees
WAtPeeA (0. ED.) en ceees 400 degrees
a Sarr 400 degrees
PODOIEE cc cca vevires 300 degrees
NOU as 6 Ok sts t aie 400 degrees

350 degrees
360 degrees

. 3080 degrees

Temperature
. 450 degrees

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460 degrees
400 degrees
400 degrees
400 degrees
360 degrees
350 degrees
325 degrees
390 degrees
375 degrees
350 degrees
300 degrees
425 degrees
500 degrees
450 degrees
425 degrees

TABLE FOR COOKING CEREALS

Time (Min. )

12-15
45-60
40-60
20-40
50-60
40-60
3-4 hours
10-12
18-20
45-60
40-60
20-25
20-40
35-40
25-30

Time in

Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 11/2 tsp. 4c. 40 minutes
Cornmeal, l cup ..... 1 1/2'tsp. 4c. 3 1/2 hours
eee 8 ON aw ceed 1 tsp. se 40 minutes
Hominy (coarse) ...... 1 tsp. oC. 3 hours

re Ss 1 1/2 tsp 4c. 2 hours
Rolled oats, lcup..... 1 tsp. 21/2c 1 hour
~racked wheat, 1 cup.. 1 tsp. 4c 4 to 6 hours

TABLE FOR DRIED FRUITS.

Fruit Cooking Time

ADTICOS fav dss About 40 minutes
BO cd 5a 4k About 30 minutes
Peaches ....... About 45 minutes
Prunes About 45 minutes

Amount of Sugar or Honey

1/4 c. for each c. fruit
1 Tbsp. for each c. fruit
1/4 c. for each c. fruit
2 Tbsp. for each c. fruit