PLAIN COOKIES

S

cup butter
1 cup sugar

1 tbsp. milk

p 3 tsp. vanilla

2 eggs

3 tsp. baking powder
2 1/2 cups flour

Cream butter, sugar and milk un-
til flufty and light. Add beaten
eggs and vanilla, then flour sifted
with baking powder. Roll out thin
and cut in any desired shape.

- Mrs. Mary Schultz.

MOTHER'S COOKIES

Cream together:
l cup brown sugar
1/2 cup Crisco
1/2 cup butter
1 tsp. vanilla
Add. i 6 “ege
Sift together:
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
Add dry ingredients to the creamed
mixture and mix until blended.

According to taste may be added:
1/2 cup cocenut
or cherries
or cube melon

Put small dats on greased cookie
sheet and press flat with fork.
Bake at 350° until browned.

- Mrs. Pym.

COOKIES

40

SUGAR COOKIES

2 eggs
2/3 cup cooking oil
2 tsp. vanilla
1 tsp. grated lemon or
orange rind
3/4 cup granulated sugar
2 cups sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Beat eggs until well blended. Add
oil, vanilla and lemon or orange
rind. Blend in sugar until mixture
thickens. Sift together flour, bak-
ing powder and salt; add to first
mixture. Dough will be soft. Drop
by teaspoonsful about 2" apart on
ungreased baking sheet and stamp
each cookie flat with bottom of
glass dipped in sugar. Bake in hot
oven 400° about 8 to 10 minutes.
Remove immediately from baking
sheet. For parties, colour the
sugar for the top of cookie.

- Mrs. G. Henschke.

10-MINUTE MACAROONS

cup sugar

ege whites

cups coconut
tbsp. cornstarch
tsp. vanilla

He WW

Beat egg white until stiff. Add
sugar, cornstarch and vanilla. Put
over boiling water for 10 minutes.
Add coconut. Place on cookie sheet
in heaping spoonsful. Bake in slow
oven 325° for 10 minutes.

- Mrs. M. Baker.