YEAST BREADS

CRESCENT ROLLS

“‘Moon-shaped and professional looking.”
(Yield: 16 rolls)

GREASE...baking sheet. Roll ball of dough (44 Sweet Dough
recipe) with greased rolling pin into circular shape 14”
thick.

CAE. sé 88% in 16 pie-shaped pieces. Brush with melted butter or
shortening and roil up, beginning at wide end. Seal
point to bun with fingers.

PLACE....on greased baking sheet with sealed point underneath
Curve into crescents.

COVER....with greased waxed paper and dry cloth and allow to
rise at warm room temperature (75 to 85°F.) until double
in bulk (14 to 2 hours).

BAKE...... in preheated oven of 375°F. for 20 minutes. Turn out
on wire rack and brush with melted butter.

CLOVERLEAF ROLLS
“Pretty as they are delicious.”
(Yield: 1 dozen)

a 12-cup muffin tin.

ball of dough (14 Sweet Dough recipe) into 36 pieces
with greased scissors. Shape into balls. Dip in melted
butter. Place three in each section of muffin tin.

with greased waxed paper and dry cloth and allow
to rise at warm room temperature (75 to 85°F.) until
double in bulk (114 to 2 hours).

in preheated oven of 375°F. for 20 minutes.

..On wire rack and brush with melted butter.

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