COOK BOOK. 5

‘Knots

Roll dough % inch thick, cut in narrow strips and roll
with palm of hand into 8-inch strips.. Tie in a loose knot.

Date Loaf

1 teaspoon soda, 2 tablespoons butter, 1 cup dates, 1 cup
boiling water, 1 cup sugar, 1 egg, 2% cups flour, vanilla.
Pour boiling water over the butter, dates and soda, beat well,
then add other ingredients. Bake in slow oven.—Mrs. G. Judd.

Orange Bread

Rind of 1 orange cut fine and boiled with ™% cup sugar
water, till tender, 1 cup sugar, 1 cup milk, 1 egg, 1% cups
flour or enough to make a stiff batter, 4 teaspoons baking
powder, salt. Let raise 20 minutes. —Mrs. J. H. Bisson.

Nut Marmalade Loaf

| 43 cup each sugar and milk, 2 cups flour, 1% teaspoon
salt, 34 cup broken walnuts, 2 tablespoons melted shortening,
l egg, 3 teaspoons baking powder, % cup marmalade. Mix
sugar with melted shortening, add egg and beat thoroughly.
Add marmalade and mix well. Mix and sift dry ingredients
and add alternately with the milk. Lastly, add walnuts. Bake
in loaf pan in moderate oven for about 35 minutes.

—M. Coleman.

Chop Suey Loaf
1 tablespoon butter, 1 cup white or brown sugar, 1 egg, 2
cups flour, 2 teaspoons baking powder, 1 teaspoon salt,
vanilla, 1% cups milk, % cup cherries cut fairly fine, % cup
raisins, % cup dates, % cup walnuts. For variation substitute
fruit mix for cherries and dates and add spices to taste. Mix
ingredients together and bake about 40 minutes in 350 degree

oven, —M. Coleman.

Grape-Nut Bread
Heat 2 cups milk, add 1 cup grapenuts and cool. Beat 1
egg well, add 34 cup sugar. Sift together 3 cups flour, 4 tea-
spoons baking powder and % teaspoon salt. Add flour and
grapenut mixture alternately to egg mixture and mix well.
Place in greased loaf pan. Let stand 20 minutes. Bake about
50 minutes at 350 degrees. —M. Coleman.

Nut Bread
1 cup sugar, 1 tablespoon melted butter, % teaspoon salt,
1 cup chopped dates, 1 cup bran, 2 cups flour, % cup nuts, 1%
cups sour milk or cream, 1 teaspoon soda.
—Mrs. Christenson.