CORN BEEF (Pickled sei caeted AS ee
‘cup dairy dabGesce Soleo Sours: 1

the meat... Place meat,. pickling: spice,
balance of garlic, and salt mixture |.
(first three ingredients) into rust. _
proof bowl. Pour enough water over to
cover meat. Cover bowl. Keep in |
_xrefrigerator or cooler. for — 10. days.
Turn meat sania SEY.

‘i, tbsp. pickling seiaaeain Yo “Gee Sid
3 tbsp, brown sugar eine Beggar QHys
) 2 tsp. salt petre EES Ce LETS TS CE
\ 5 lb, point. brisket (bones: cotiielts: Se
| 3 cloves garlic (chopped) So
Make slits in meat and insert small bis |. |
of garlic. Rub salt mixture well.into... «5 i

To Cook:

Place meat in cold water and bring to

a boil. Povr off liquid and cover with
coid water brining to a boil for the - a6
second time. Let simmer for 3-4 hours —...."
until tender. Sprinkle generously with ~~~ %
paprika and allow to'cool. Refrigerate
overnight and slice’% chinly. | a

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cap heetpe for a Day
fi Take a ‘Little ‘da- of water cold,
iW And a little ieaven of prayer
| And a little--bit-.of..sunshine-:gold =) ©. \ 8 t2. ke iite
i Dissolved in the morning air.
| Add to your meal some merriment. cee
And a thought for kith and kin, | 2. Bie
And then as your prime ingredient, |

Aplenty of work ‘thrown in, |
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