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1/2 cup butter or margarine

35-40 minutes at 350°. Ice with the
following frosting:

FUDGE FROSTING
(for above slice)

Combine brown sugar and butter and

for 3 mimutes. Cool and then add 1

Pa SLICES

Bake in 8" square pan in moderate
oven. Cut in squares while hot.
Peppermint icing is very nice on
these squares; also melted choco-
late poured on top of icing very
good.

- Mable B. Dorsay.

NO-BAKING DELIGHT SLICES

Whole graham crackers

3/4 lb. fine coconut

1 tin sweetened condensed milk
rind of 1 lemon
lemon juice
lemon extract

icing sugar
1 .tbhsp. butter

Line bottom of 12 x 8 inch cake pan
with whole graham crackers. Mix to-
gether the milk, coconut, rind of 1
lemon. Spread over wafers. Cover
with another layer of whole wafers.
Make icing with butter and icing
sugar, using lemon juice to moisten
to spreading consistency. Flavour
with extract. Spread over wafers.
Chill. Sprinkle with colored coco
nut. Cut into diamonds or fingers.

- Betty Hardcastle.

FUDGE BARS

Melt 2 squares chocolate over hot
water. Add 1 can sweet condensed
milk, 1 cup rolled costs, 1/2 cup
coconut and 1/2 cup chopped pecans
or walnuts. Mix well. Pack into
greased baking pan and bake 350°

18 mimites. Cool and cut into bars.

- Mrs. J. Horsland.