DESSERTS
APPLE ROLL
14 c. flour 2 tbsp. milk
x tsps salt % c. butter
2 tsp. baking powder l ege (beaten)
Filling:
2 tbsp. butter 1% c. chopped apples
Brown sugar 1/3 c. raisins (optional)

1 tsp. cinnamon

Mix flour, salt, sugar and baking powder together. Work
in butter, add egg and milk. Mix like biscuits. Roll
quite thin and spread with butter. Sprinkle with brown
sugar and cinnamon. Cover with chopped apples and raisins.
Roll like cinnamon roll and place in deep baking dish.

Topping:
*% C. brown sugar 2 tbsp.butter
* Cc. white sugar 2 tbsp. cornstarch

% Cc. water

Cook until thickened, pour over apple rolls, and bake
in hot oven of 425 deg. for 30 - 45 mins.

Mrs. Paul Marchuk

PINEAPPLE UPSIDE DOWN CAKE

4 tbsp. shortening 1 tin pineapple slices
l c. brown sugar

Batter:

% c. shortening kc. flour
% oc. sugar *% tsp. salt

(Continued)

47 —- Lavington, B.C.