Page 74 ANYONE CAN COOK

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SCOTCH SHORTBREAD
By MRS. WALTER JULIEN
1 cup butter (soften) 2 cups flour
1% cup granulated sugar 1 tbsp. corn starch
Blend the above ingredients together and cool overnight. Bake in oven 275
degrees for 1 hour for cake or 10-12 minutes for cookies at 375 degrees.

CHRISTMAS SHORTBREAD
By MRS. FRANK CURRIE
% lb. butter 3 cups flour
% lb. lard 14 tsp. salt
34 cup icing sugar
Sift flour, icing sugar and salt together and work well into butter and
lard. Bake 350 degree oven until light brown.

SCOTCH SHORTBREAD

By MRS. W. L. ARCHIBALD

1 cup butter 2 cups flour (all purpose
l% cup icing sugar flour )

Cream butter and sugar. Add flour gradually until flour is used up.

Continue kneading then pat out on floured board. Roll out and cut into
shapes or fingers. Bake in a floured pan for 30 minutes 300 degrees.
Best results are obtained by chilling in the refrigerator before baking.

SCOTCH SHORTBREAD
By MRS. RICHARD REID
1% |b. butter 1% cup rice flour
1 cup flour ¢ % cup sugar
Place butter on bread board and gradually work in sugar and flour

alternately with hands. Knead well and shape in two rounds, Bake in
slow oven until golden brown.

A New Service to the Ladies’ Clubs
Of New Westminster and District

1]. FREE HALL FOR YOUR MEETINGS
2. SEATING CAPACITY 50 WITH A RAISED STAGE
3. ALL APPOINTMENTS FOR COOKING.

Our trained Home Economist is always available

to answer your questions on cooking, freezing
or automatic laundry equipment

or she will give a lecture on any of your
home appliances.

Prone WRIGHT'S LTD. #2 #25

500 430 COLUMBIA your dates.