MINUTE TAPIOCA DESSERT RECIPES

RASPBERRY T APIOCA SuNSET (recipe below)

Raspberry Tapioca Sunset

4 tablespoons Minute Tapioca 34 cup fresh red raspberries, crushed
14 teaspoon salt 8 cup sugar
114 cups boiling water 1 tablespoon lemon juice

14 cup cream, whipped

Add Minute Tapioca and salt to water, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Remove from fire, add raspberries,
sugar, and lemon juice. Cool. Reserve 14 of mixture and fold whipped cream
into it. Pour remaining tapioca mixture into parfait glasses, alternating
tapioca mixture with additional whole raspberries until glass is 24 full. Top
with tapioca and whipped cream mixture. Chill. If desired, a fruit sauce of
raspberries and sliced fresh peaches may be served with it. Serves 6.

Lemon Sponge

4 tablespoons Minute Tapioca Grated rind 4% lemon
4 teaspoon salt 1 egg white, stiffly beaten
1 cup hot water 2 tablespoons lemon juice
14 cup sugar 1 banana, sliced, or
1 egg yolk, slightly beaten 12 maraschino cherries, cut in eighths

Add Minute Tapioca and salt to water, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Add sugar. Pour small amount of
tapioca mixture over egg yolk and lemon rind, stirring vigorously. Return to
double boiler and cook 2 minutes longer. Fold tapioca mixture into egg white.
Add lemon juice. Cool. Fold in banana or cherries as desired. Serves 4.

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