Meat Cuts and How to Cook Them

PORK CHART

Retail Si uts

Boneless. Tenderloin
Loin Roast Frenched and Whole
Roast @ —Roast, Braise, Panfry —

ae
Canadian Style Bacon Loin Chop
—Roast, Broil, Panbroil, Panfry —

=, &,

Rib. Frenched Butterfly
Chop Rib Chop Chop
Braise or Panfry

Loin Renal
Center Cut

Fat Back
— Lard—Salt Pork —— @ —Shortening

Blade Smoked

Steaks Shoulder Butt
—Braise, Panfry —@—Roast (Bake), Cook in—
Liquid, Broil, Panbroil,
Panfry

Rolled Boston Butt
Roast

Boston Butt

Wholesale Cuts

Jowl Bacon Square
—— Cook in Liquid, Broil, Panbroil, Panfry-—

NATIONAL LIVE STOCK AND MEAT BOARD

Retail Cuts

a am
(Butt Half) (Shank Half)
Roast (Bake); Cook -s Liquid

Ham Butt Center
Slice Ham Slice
Broil, Panbroil, Panfry ——___-_——

mated Fresh Ham

aah Ham

Salt Pork
arotk pra ere Cook in Liquid

Spare Ribs
Roast (Bake), Braise, Cook in Liquid

sepa
Ky. relies
SY

eke o™

le

Senabnd
Picnic Shoulder
Roast —- © — Roast (Bake), Cook in Liquid

sh
Picnic Shoulder

Rolled Fresh
Picnic Shoulder

Cushion
Picnic Shoulder

Fresh Shoulder Hock Arm Steak

Braise, Cook in Liquid- @ — Braise, Panfry -—