HONG KONG CASSEROLE

1 can tuna 1 tin mushroom soup
1 tin Chine Lily. Dry Noodles 1 tin mshroom pieces
1/4, 1b. cashew nuts 1c. celery, chopped
L/h G. onion, shopped yr. 1/7 os Wik 3

Combine: milk and soup and add to the rest of the
ingredients. Add the. dry noodles last. Brake nt 350
dep. for 0 minutes. If desired, canned chicken may

be used in place of tuna. _
| Dorothy Knight.

SCOTCH: EGG
ees pico ae ? ; Flour

Sausage or saust ge meat Bread crumbs
Hot fat | |

Boil eggs hard. and-shell. Roll them in flour.
Cover each ego with sausage meat. Dip in beaten egg.

Roll in bread crumbs anid drop in very hot fat and.
brown. Serve, hot or cold. eee
Elsie Weir.

PICKLED EGGS
Allow 12 hard boiled egss to one quart.

1 qt. ‘vinegar: - br Dat gaeqs
Ll tsp. pickling salt )

Into a quart jar put your eges and:

1 onion, sliced : 1 tsp. celery seed
1 tsp. whole spice 1 tsp. cinnamon spice
1 tsp. mustard seed.  3-0or bay leaves

Pour boiling vinegar into jer and seal. . These
eggs will keep h months.

Jonn Adolphe. —

RO