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Seat FISH '§ POUL TRY

CHICKEN POT PIE FOR TWO

1 c. coarse pieces 4 fo: BAS
of cooked chicken 3 cooked potatoes
1-10 oz. can condensed 43 cooked onions
mushroom soup +4 recipe of baking
f-10 02. Can peas powder biscuit dough

While preparing biscuit dough, cook onions and
potatoes in salted water until tender. Combine
chicken, soup, drained peas and milk. Heat. Add
the potatoes and onions and pour mixture into a
casserole. Roll dough 1/2 inch thick and cut into
small biscuits. Arrange on top of chicken. Sprinkle
with paprika and bake in a very hot oven of 425
degrees for 15 to 20 minutes or until biscuits are
done. Pastry crust may be used instead of biscuits.
amis serves two or three.

Mrs. D. Lightbown

VEAL CUTLETS WITH CREAM GRAVY

2 ib. veal-cutlets 1 ‘tbsp, flour
Salt & pepper Bread or cracker
2 eggs, beaten crumbs
1 c. milk or cream Drippings
(continued )

7-Abbotsford, B. C.