BASIC REFRIGERATOR DOUGH RECIPE

Cream 2% cup butter. Gradually add 1 cup brown sugar and
cream well. Add 1 egg, 1 teaspoon vanilla and beat well. Mix
2 cups Five Roses pre-sifted Flour with 14 teaspoon salt and
¥ teaspoon baking soda; stir into batter. Use dough as it is or
in any of the variations listed below. Shape finished dough
into long rolls, about 2” in diameter. Cover with waxed paper
and chill until hard (about 1-2 hours). Slice thinly; place on
ungreased cookie sheet. Bake at 350°F. for 8-10 mins. Makes

5 dozen cookies.

VARIATION:

(use 44 of dough for each variation)
1. ORANGE: Add 1% tbsps. | grated orange rind.

2. CHOCOLATE NUT: Add 1 square melted unsweetened
chocolate for chocolate dough. Add 4 tbsps. chopped nuts.

“Delicious, time-saving idea! Bake nine kinds of cookies
at once from one basic batter. It’s so easy to put variety
in your cookie jar with this brand new Five Roses recipe.”’

. LEMON-COCONUT: Add % tsp. lemon extract and 2

tbsps. shredded coconut.

- TURTLES: Between 2 slices of chocolate dough, place

whole pecan (for head) and 4 pieces chopped pecan
Cfor legs).

. SANDIES: Bake a plain cookie. Dredge with (colored)

powdered fruit sugar while still warm.

. BLACK and WHITE: Use chocolate dough. Top with

miniature marshmallow for last 3 mins. of baking.

. JEWEL: Add 2 tbsps. chopped red and/or green maraschino

cherries, drained well and 2 tbsps. chopped nuts.

. PINWHEELS: Roll out rectangles of chocolate and vanilla

dough, 1% inch thick. Place one on top of other and roll
together.

. ALMOND: Add 1% tsp. almond extract. Before baking, —

top each cookie with blanched almond half.