Butter To rts

2 eggs (beaten)

2 cups brown sugar
2 T. cream or milk
1 t. vanilla

1 T. butter
1 cup raisins
Mix together and fill unbaked tarts shells 2 full. Bake at 350 deg. F.
Mrs. Gail Kristjanson
Ochre River, Man.

Fresh Strawberry Pie
4 cups fresh strawberries
1% cup water
344 cup sugar
2 T. cornstarch
1 pkg. (3 0z.) strawberry jello powder
Prepare and bake one 9-inch pie shell. Cool. Wash and hull strawberries. Drain
well. Slice strawberries and place in pie shell. Keep 2 cup for top. Combine sugar,
water and cornstarch in saucepan and cook over low heat until mixture is clear and
thickened (about 2 mins.) add 1 pkg. of strawberry jello and stir jello until
dissolved. Chill and set. If desired top with whipped cream or icecream. This pie can
also be made using raspberries and raspberry jello or peaches and 12 t. ascorbic
acid and apple jello.
Mrs. Jeannie Bass
Ste. Rose du Lac, Man.

Pumpkin Pie
1% cups cooked pumpkin
4/3 cup brown sugar
Yo t. ginger
1 t. cinnamon
Yq, t. salt
2 eggs
2 cups milk or 1 cup milk and 1 cup cream
Mix sugar, ginger, cinnamon and salt together and add to pumpkin. Beat eggs
and add milk, combine with pumpkin mixture. Pour into deep pie tin with unbaked
pastry and place in a hot oven 450 for 15 minutes to start the baking of the pastry.
Reduce the heat to 350 and bake until the filling is firm. To taste when done, insert
a knife into the filling, if done the knife will come out clean. This quantity is
sufficient for two med. pies or one large. Serve plain or with whipped cream.
Mrs. Anna Masson
Ste. Rose, Man.

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