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HAMBURGER CASSEROLE Linda DeJong
1 lb. beef 1 tspe onion salt
Med. onion, chopped Salt
2 T. butter 6 med. potatoes
1/2 lb. green beans, cooked, , 1/4 ce. milk
1 can 1 T. butter
1 can tomato soup 1 egg, beaten
1/4 ce water 1 tspe salt

Brown onions and meat in butter. Add beans, soup and
seasonings and pour into greased baking dish. Cook potatoes
until tender. Mash, add milk, egg, salt, butter. Spread over
meat and bake for 30 minutes.

HAMBURGER BAKED BEANS Linda DeJong

This makes large recipe good for family gatherings. Fry
2 pounds hamburger with 1 large onion. Place in crock pot and

add:
2 lge cans (28 oz.) dark brown 1 med. bottle ketchup
beans 1/2 ce. brown sugar
1 (14 oz.) can crushed 1 T. prepared mustard
pineapple 2 T. mayonnaise
Cook on high setting 2 hours or low setting 4 hours.
ITALIAN SPAGHETTI Linda DeJong
1 (12 oz.) pkge long spaghetti, 3 c. water
cooked 2 tspe salt
1 1b. hamburger 1 T. sugar
1/4 ce chopped onion 1 tsp. oregano
15 oz. can tomato sauce 1 bay leaf, crushed
12 oze tomato paste l envelope (1 1/4 oz.) Italian

17/2 can 7 1/2 oz. pitted olives, spaghetti sauce with mushrooms
drained and sliced

Brown hamburger and onions. Add remaining ingredients.
Stir in spaghetti and simmer for 1 1/2 hours. Serve with garlic
bread and tossed salad. Sprinkle Parmesan cheese on top.

The lazier a man is, the more he intends to do tomorrow.