WALNUT SQUARES

YQ cup butter 2 egg yolks
2 cup white sugar 2 cups flour
Cream butter and sugar add well beaten egg yolks and mix well.

Add flour. Press into a shallow, greased pan and bake 325 for 8 - 10
mintues.

FILLING Dash of salt
2 egg whites, beaten stiff 1 tsp. vanilla
but not dry 1 cup chopped nuts

Mix well and spread over bottom layer and return to oven to
bake at 325 for 20 minutes. To vary substitute almonds, filberts or
pecans for walnuts. Cherries may also be added.

Marg. Noble
RAISIN SQUARES
2 cups flour 1 cup butter (42 margarine and
1 cup sugar 2 butter can be used

1 egg
Crumb dry ingredients, add beaten egg. Put 12 mixture in a 9”

pan. Pat down well.

FILLING

2 cups raisins 1 tbsp. cornstarch

1 cup water Juice and rind of ¥2 lemon or
Y2 cup white or brown sugar orange

‘Cook in saucepan until thickened. Pour over dry mixture in
pan, and sprinkle dry mixture which is remaining over top. Bake 20
minutes at 325.

Nan Smallwood

PINEAPPLE OR STRAWBERRY SQUARES

2¥2 cups graham wafer crumbs ¥2 cup butter, melted

Mix well and press into 8” x 12” pan. Save ¥% cup of crumbs
for topping. Bake 15 minutes in 250 degree oven. Cool.
FILLING 144 cups icing sugar
12 cup soft butter 2 unbeaten eggs

Cream butter and icing sugar well, add eggs and beat until light.
Spread on crumb bottom.

TOPPING

1 can crushed pineapple 2 pint cream whipped

Drain pineapple and fold into whipped cream. Spread over
filling, sprinkle remaining crumbs. Let stand several hours in refriger-
ator.

A package of frozen strawberries can be used also.

Evelyn Brimacomb

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