50 : FRIENDLY CIRCLE—1949

Boiled Dressing

YZ teaspoon salt, 1 teaspoon dry mustard, 2 tablespoons
flour, 2 tablespoons sugar, 1 egg (or 2 yolks), 34 cup milk, 1
tablespoon butter, 4 cup mild vinegar. Method—Combine
the salt, mustard, flour and sugar and mix well. Beat the egg,
or the egg yolks and add to the dry ingredients. Then add the
milk. Place in the top part of a double boiler and cook cver
the boiling water until the mixture thickens, stirring con-
stantly. Remove from the heat and add the butter, stirring
until this is well blended into it. Cool slightly and gradually
add the vinegar. Place in a clean jar, cover and store in a cool
place until needed.

Salad Dressing
lc. sugar, 2 eggs, 1 tsp. mustard, 2 dessert spoons flour,
lc. vinegar, 1 c. water, 2 tbsps. butter. Mix well and cook
Add butter when removed from stove. —Mrs. Zarn.

Fruit Salad

l can pineapple cubed, white grapes, bananas, apples and
nuts, Dressing: 4c. sugar, 4 c. butter, 2 tbsps. flour, juice of
can pineapple, 2 eggs. Put juice on stove, let come to a_ boil,
cream butter and sugar, add flour, pour over this the hot
juice, place on fire again and let come toa boil slowly until
thickened, add well beaten eggs and boil for two min. Cool
and thin with whipped cream, then add fruits. This will serve
twelve. —Mary Keast, Roblin.

Vegetable Salad
lc. tomato soup, lc. each celery, apples and carrots,
chopped, 1 large spanish onion, chopped, 1 tin pimento, juice
2 lemons, 1% pkts. lemon jelly powder (with water). Mix
jelly powder using soup and water to make liquid required.
Add other ingredients. Top with grated cheese or salad
dressing. 7

Tomato Jelly
1 can tomatoes, 2 tbsps. vinegar, 1 box gelatine, %4 cup
sugar, salt and pepper to taste. Take juice of tomatoes, add
vinegar, sugar, pepper, salt and then gelatine, which has been
soaked in a little tomato juice. Let all come to boiling point.
Put to set in small moulds. —Mrs. P. Crawford.

1. Combine shredded cabbage, small bits of crisp bacon
and peanuts with your favorite dressing. 2. Shredded cab-
bage, quartered marshmallows, pineapple tidbits. Add some
pineapple juice to your dressing. 3. Shredded cabbage, apple
(leave peel on), raisins. Add a little more mustard to the
dressing.