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CRAB CASSEROLE

4 c shell macaroni 3 c whole milk

1 small onion minced 4 c cheddar cheese

1/4 c butter 1/2 ¢c sherry

3 tbsp flour 6 c crab or shrimp, tuna
1/2 tsp dry mustard 3 tbsp lemon juice

1 1/2 tsp salt 1/2 tsp mace

1/8 tsp pepper 1 1/2 c crushed crackers

Cook macaroni, drain, combine with other ingredients - bake
in 350 degree oven until it bubbles.

Agnes Aikens