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OVEN-BARBECUED
CHICKEN

6 Ibs. frying chicken parts 14 teaspoon salt

22 cup lemon juice 14 teaspoon pepper

14, cup soy sauce 1 tablespoon garlic salt
x tablespoons chopped parsley 1 cup fine cornflake or
114 cups salad oil bread crumbs

8 drops Tabasco sauce

Place chicken in shallow pan. Combine lemon juice, soy sauce,
parsley, salad oil, Tabasco sauce, salt, pepper and garlic salt. Mix
well. Pour over chicken and let stand 4 hours in refrigerator. Turn
pieces occasionally. Drain chicken and roll lightly in crumbs.
Shake off excess. Arrange in shallow pan and bake at 350°F.
approximately 1 hour or until tender. Makes 8 servings.

Mrs. Eileen Heppell

OVEN-FRIED CHICKEN

1 cup dry bread crumbs 14, teaspoon curry powder
(finely ground) 1 teaspoon crushed savory

1 teaspoon onion salt salad dressing

14, teaspoon garlic salt (mayonnaise type)

Combine crumbs, spices, then coat serving pieces of frying chicken
in crumb mixture and bake at 400° for 20 minutes. Remove from
oven, brush with mayonnaise and return to 300° oven for 45
minutes. Serve with Cranberry Sauce.

Mrs. G. Munro