BEEF AND TOMATO HASH

5. thep.: fat % cup uncooked rice

2 large onions, finely % - 1 tsp. chili powder
chopped 1 - 1% tsp. salt

1-1% cups diced celery % tsp. pepper

1 lb. ground beef 1 - 2 tbsp. finely chopped

2 cups canned tomatoes parsley
Melt fat in frying pan. Add onion and celery. Fry until
onion is golden brown. Add beef. Cook over low heat,
stirring continually, until beef no longer looks red.
Stir in canned tomatoes, rice, chili powder, salt,
pepper and parsley. Mix together well. Spoon into but-
tered casserole dish, cover. Bake in a moderately hot
oven of 375° for about 50 minutes.

- Mrs. Leslie Schindel, Macoun, Sask.

BUSY DAY CASSEROLE

Brown 1 pound of hamburger with a medium sized onion,
chopped. Add salt and papper and % tsp. chili powder.
Cook well and add 1 can cream of mushroom soup, and 1
can tomato sauce. Simmer 5 minutes and pour over cooked
macaroni, Sprinkle with cracker crumbs and grated cheese.
Bake at 450° about 10 minutes or until ingredients are
heated through and sauce is bubbly.Add salt and pepper.

- Mrs. Anna Beach, Hamilton, Ont.

CABBAGE ROLLS

1% lbs. ground pork or 2 tbsp. lard

half beef and half pork % cup chopped onion
1 tsp. salt % cup rice

4 tsp. pepper 1 can tomato soup

1 tsp. paprika L cabbage

Cook onion in fat until soft. Add paprika. Combine meat,
rice and spices and pour onions over and mix thoroughly.
Separate cabbage leaves and wrap meat mixture in leaves.
Place in heavy pot. Pour tomato soup over rolls. Add
enough water to almost cover rolls. (Add 1 tsp. vinegar
if desired). Boil slowly for approximately two hours.

- Wilma Papp, Regina, Sask.

-..1TO prevent butter from burning or turning dark while
browning vegetables (onions, etc.), add 1 to 2 tbsp.
of olive oil to the butter. The vegetables come out
a nice, golden brown every time...