TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature

Baking powder biscuit . 450 degrees
DPN a a oa 350 degrees
Butter cake, loaf ..... 360 degrees
Butter cake, layer .... 380 degrees
Cake angel 9.99.70. 300 degrees

to 460 degrees
to 400 degrees
to 400 degrees
to 400 degrees
to 360 degrees

Gake, Sponge ss... <v<esi 300 degrees to 350 degrees
Ree BTU bus . etnwn 275 degrees to 325 degrees
GmeoniGs 2 thin .. 226 0s 380 degrees to 390 degrees
Cookies, molasses .... 350 degrees to 375 degrees
CrOaee DOS sc eiscc ces 300 degrees to 350 degrees
Maeringues *. 6. Sie e eS 250 degrees to 300 degrees
MUssine AD Di} Pci sels 400 degrees to 425 degrees
Mie. CYYR 28 i 4<ecntewsa 400 degrees to 500 degrees
POPPIES an + o0 560% 0 0k 350 degrees to 450 degrees
HOUR < os 6's Sas de ncaa ss 400 degrees to 425 degrees
TABLE FOR COOKING CEREALS

Kind and Amount Salt Water
Cream of wheat, 1 cup. 11/2 tsp. 4¢
Corn meal, l cup ..... 1 1/2 tsp. 4c
Ge, 4 CUO 6c kk ecces 1 tsp. Me
Hominy (coarse) ...... 1 tsp. oC

MN) cis cdads 1 1/2 tsp. 4c.
Rolled oats, 1 cup..... 1 tsp. 2 i772 e.
~racked wheat, 1 cup.. 1tsp. 4c.

TABLE FOR DRIED FRUITS

Fruit Cooking Time

Apricots ....... About 40 minutes
p> a ee About 30 minutes
POSCNOS 6... 654 About 45 minutes
weed About 45 minutes

Time (Min. )

12-15
45-60
40-60
20-40
50-60
40-60
3-4 hours
10-12
18-20
45-60
40-60
20-25
20-40
35-40
25-30

Time in

double boiler

40 minutes
3 1/2 hours
40 minutes
3 hours

2 hours

1 hour

4 to 6 hours

Amount of Sugar or Hone

1/4 c. for each c. fruit
1 Tbsp. for each c. fruit
1/4 c. for each c. fruit
2 Tbsp. for each c. fruit

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