HEAVENLY RICE PUDDING

cups cold cooked rice Ys cup chopped maraschino
cup Tropic Isle Sweetened cherries
Medium Coconut 1 cup heavy cream whipped
cup crushed pineapple 2 tablespoons lemon juice
(well drained) 2 cup sifted icing sugar

cup finely chopped nuts

Combine rice, coconut, crushed pineapple, nuts and cherries in a
bowl. Whip the cream, add lemon juice and sugar. Fold this mixture
into the first mixture. Then spoon into serving dishes. Refrigerate
until serving time. Garnish with whipped cream and a cherry topping.

Contributed by: Miss Hilda Doering

Box 6
Torrington, Alberta

25