HINTS ON PREPARING VEGETABLES AND FRUITS 3]

you are canning. When time is up, remove heat. Let canner stand until pressure
is zero. Don’t rush cooling in any way. Wait a little, then slowly open cock
or remove weighted gage. Unfasten cover, tilt so steam will escape away from
you. Spread cloth over canner top and lift rack out with cloth. If you are using
cans, release steam when processing time has elapsed by opening pet cock or
removing gage. Then take off canner cover.

MEMORANDA

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(If Better Vinegars Could Be Made, We Would Make Them