84 SUPPER DISHES

YORKSHIRE PUDDING -

1 cup milk 1 teaspoon baking powder

1 cup flour 2 @€ggs

1/2 tsp salt

Mix salt flour and baking powder with milk to smooth

paste. Add well beaten eggs. Beat entire mixture with
rotary beater for 3 minutes. Pour over minced steak.
Baking at 400 degrees F. for 20 minutes. Reduce heat
to 350 to finish baking.

CORN AND CHEESE SOUFFLE - Mrs. W. Black.

4 tbls butter 4 tbls flour

1 tsp salt 1/8 tsp pepper

1 cup milk scalded 1 cup corn

l1 cup grated cheese 3 eggs separated.

Melt butter in saucepan, blend in flour and seasonings
and add milk gradually. Stir constantly until it thickens
and add corn and cheese. Pour over well beaten egg
yolk and blend. Cool. Fold in stiffly beaten egg whites.

Turn into greased baking dish and bake in moderate oven

350 degrees until firm.

CHEESEBURGER LOAF - Bea Lindenberg.
1/2 cup undiluted evaporated milk or light cream

l egg 2 tbls chopped onion
1 cup soda biscuit crumbs
1 1/2 tsp salt 1 1/2 lbs ground beef

1 cup grated cheddar cheese
1 tsp dry mustard 1 tbls catchup

Combine all ingredients except cheese thoroughly.

spread 1/2 cup cheese in bottom of loaf pan cover with
half of meat mixture. Repeat using remaining cheese then
meat. Bake at 350 degrees for about one hour.

To serve as loaf line pan first with heavy wax paper.

Let stand 10 minutes before turning out ona platter —
remove paper and slice.