CQetrern tis

* GOLDEN SYRUP PIE

1 cup Rogers’ Golden
Syrup

3 eggs

1 lemon

1 tablespoon melted butter

Nutmeg

Add the syrup, lemon juice, grated
rind, nutmeg and melted butter to
the three well beaten eggs. Bake in
baked pastry shell until done.

*

GOLDEN BANBURY
TARTS

lg cup Rogers’ Golden
Syrup

lg cup sugar

1 lemon

1 cup raisins or currants

1 egg

Remove seeds from lemon. Put the
raisins and lemon through the food
chopper. Add Rogers’ Golden Syrup,
sugar and beaten egg, mixing thor-
oughly. Place filling in small un-
cooked tart shells and bake in a
moderately hot oven until done.

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