WARM TWO QUARTS OF FLOUR TURN OUT ON BAKE BOARD
AND KNEAD IN TWO PINTS AND KNEAD FOR A
LIQUID ROYAL YEAST MINUTE OR TWO

THEN KNEAD AGAIN DIVIDE INTO TWO LOAVES AND
PUT INTO GREASED PANS

PUT IN OVEN AND BAKE FOR
ONE HOUR OR A LITTLE
LONGER

TAKE OUT OF OVEN