LADY ROSS RELISH

2 red peppers chopped
1 qt. onions .

1 qt. chopped cucumber
2 green peppers chopped
1 celery chopped

Lge. cauliflower (separated into flowerettes).

Let stand in brine overnight (1 cup salt to 1 kettle water).
Drain and rinse following day with hot water.

DRESSING :
3 pts, vinegar
2 oz. mustard seed

©) cups sugar
1 tbsp. tumeric (no more)

Bring to boil. Boil for approx. 1 hour

Thicken with 1/2 cup flour or so.

- Muriel Cafik

38

BREAD & BUTTER PICKLES
8 cups sliced cucumber 8 cups sliced onions

Put in a bowl and sprinkle 8 tsp. of pickling salt over

cucumber and onions. Let stand for 2 hours. Pour off juice,

Mix together:

2 cups vinegar

2 tsps. celery seed
3 cinnamon sticks
1/4 cup mustard

2 green peppers

2 cups white sugar
2 tsps, tumeric
1/4 cup flour

2 red peppers

Cook for 20 minutes, remove cinnamon. Add cucumbers
and onions. Bring to the boil.
Bottle,

- June Malabar,

nell CO