Ceeciak Coll. TY

 -——- Blackberry Sundae
TO BUY: Blackberries, ice-cream, Rogers. ST4
Press blackberries through sieve. Sweeten to taste with
Rogers Golden Syrup and pour over ice-cream. saPLe
Abb

“UMOLEIOl- VM Broiled Peaches

TO BUY: Peaches, lemon or lime juice, Rogers, nutmeg.
Mix equal amounts of Rogers Golden Syrup and fruit
juice. Dip peach halves in syrup, sprinkle with nutmeg
and place under broiler until slightly browned.

~ 8 Cantaloupe-Blueberry Rings
TO BUY: Ripe cantaloupe, tart blueberries, Rogers.

Cut cantaloupe in half and empty seeds into sieve to drain
juice. Mix juice with Rogers Golden Syrup and leave at
room temperature. Slice cantaloupe in thick slices and
peel. Leave in refrigerator. Mix blueberries with syrup
and leave at room temperature. When ready to serve
place a cantaloupe ring on each plate and fill with heaped
blueberries. Any left-over melon and berries can be left to
marinate over night. The mixture is most delicious.

OCTOBER: =|.
TO BUY: Fruits in season (2 or 3 baskets), Rogers.

In a kitchen bowl place % cup of Rogers Golden Syrup,
44 cup orange juice and a little brandy. Cut fruit into
bowl and stir into syrup with a spatula until fruit has
been thoroughly dipped. Leave in refrigerator until ready
to serve.

NOVEMBER: | iil tun:

TO BUY: Angel food cake, sour cream, Rogers. _
_ Ice an angel food cake with chilled sour cream. Dribble
with Rogers Golden Syrup. Serve.

DECEMBER: -° # #©°°°

TO BUY: Bananas, orange juice, Rogers.
Peel bananas and cut them in half lengthwise and place
in buttered baking dish. Cover with orange juice and
dribble with Rogers Golden Syrup. Bake half an hour at
350°F. Serve with custard or cream.

, ZEGs