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CHOCOLATE CUP CAKES

1 cup white sugar 1 1/3 cups fleur Gi
% cup butter 14 tsp. baking powder .
2 eggs well beaten 2 heaping tbsp. cocoa ’
% cup milk 3/4 cup raisins

% ep. Sait | 3/4 cup walnuts (optional)

% tsp. vanilla | *

Cream butter and sugar, add eggs and then milk salt a
vanilla. Sift flour, baking powder and cocoa together
then add to liquid. Then add floured raisins and nuts.
Bake in paper cups (baking) at 350° for 15 minutes.

- Barbara McBey, Lacombe, Alta.
CHOCOLATE CAKE

2 cups white sugar 2 eggs

2/3 cup vegetable oil 2 -tep. wanilla
Beat the above well for 4 minutes. ! .
2 2/3 cups flour 1 tsp. sale

2/3 cup cocoa 2 tsp. soda

2 tsp. baking powder
"Sift above well together. Add alternately with 2 cups
» boiling water, beating well between additions. Use an
x12 pan. Bake at 325° for 50 minutes.
| - Orla Lockerbie, Saskatoon, Sask.

CHOCOLATE CHIP CAKE
1/3 cup butter

cup brown sugar
cup white sugar
ege yolks

tsp. vanilla

tsp. soda
tsp. water |
cup chocolate chips
ege whites
cup brown sugar
cup flour tsp. vanilla
tsp. baking powder cup walnuts
Cream butter and sugar. Add yolks and vanilla. Add flour
baking powder and soda alternately with water, Mix well
and press into 9x9 pan. Spread chocolate chips over Ist
layer. Beat egg whites until foamy, add sugar and van-
illa. Whip until stiff. Spread over chips. Cover top
with nuts. Bake at 350° for 30 minutes.

- Elsie Ehman, Anas 2, te

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..-.When going on a trip by car, carry an old plastic
squeeze bottle filled with water. When the windshield
gets splattered with mud, etc. you have a windshield ani
washer ready at hand, to go to work...

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