ee _ SUPPER DISHES

Riced Meat Balls _ Bee > taeinoBeee:
1 1b. ground beef eos 2 ] can tomato soup |

1/3: cup raw rice url. EAS tep. basil

3 Tbspechopped onions _ 1/2 bay leaf .

2 Tbsp. ChOPRAG - parsley . | ~_ Salt) and pepper a

Combine beef, rice, onions, parsley, salt. and pepper and basil.
Mix and shape into balls, Place in 1 gt. casserole. Combine 4
cup water with soup and pour over meat bal}é. Crush bay leaf and
add. Bake-covered at 350° for 30 mins; ” | |

Then remove cover and bake 20 to 30 mins. longer until--brown..*:

Saturday Night Snacks = L. Weaver
1 lb. ground beef | 2 Tosp. catsup |

4 cup chopped onion... _ 2 Tbsp. mustard

a 2080. Tie Ge. | Dash of: pepper...

1 can chicken gumbo soup $ tsp. salt. ss

‘Brown meat in hot fat, add onion and cook until golden. Add
remaintnedneredients. Simmer over low heat about 30 mins.
Servex:on: hamburger buns.

Baked Hamburger Bean Casserole | L. Leach

2 lbs. hamburger, cooked and fat drained ee i

A Ottion

2 cups” “Garrots mT : “is ot Tees pe, Atte 5 Pate

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14 tsp. salt | ft ie EF hg var eed Oo Paraee Re ee

1 catived-kidney beans

Put into a baking dish’ anid. bake until carrots, meat and orrbore

are done. About 1 ‘hours. 2. TS ESE OE Sa Bef
Chicken Paprika md daptne Se Et once Fak ii

3 to 4 lb. chicken‘ cut.up - fry in oil or butter after shaking .:

in flour:in-a bag. When brown add % cup chopped onion, “I: eeicas =
mushrooms. Mix 1 cup sour cream;°1 tin tomato soup,.sgalt.. and.
pepper, 2 tsp. paprika, 1 bay leaf, Add” ‘this to chicken and

let simmer for about 45 minutes or till well done.

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