mato Iincemeat . WG eek De OLY

8 cups chopped green tomatoes l Tbsp. cinnamon

4 cups apples - chopped 2 tsp. Bait

1/2 1b. raisins - chopped 3/4 tsp. allspice

1/4 cup peel - chopped 1/2 tsp. cloves

2 cups brown sugar s, : cup vinegar

2 cups white sugar lL up bd apes. suet or

Marg arine

Cover the tomatoes with water. wring to a boil.

Drain. Repeat twice Add other ingredients and 1 cup
water. Boil until thick. TL -~ 2 noure.- Seai~in
‘gterilized jars. . | ies &
Company sest Pickle a aaa ohh | pis 2Pace

10 medium cucumbers

Cover with boiling water. Leave overmi ht. Drain.
Repeat next 3 mornings. Oth day - drain and cut in
ro inch d ices.

8 cups purer a4 ie <> $Sp,. seit
2 TPDsp- nixed spice : oo cups. cider vinegar

Bring to @ boil. Pour over eleanbewe: Leave 2 days.

Heat vinegar and pour over again. Seal. Makes 7 pints.

Tomato Relish ee ee, ®
4 medium tomatoes(ripe) 1 Tbsp. salad oil

3 Tbhspeminced green pepper 11/2. ten. salt

3 Tbsp. Minced onion --. '.. A/8 Asp. pepper

a

‘1/2 Thsp. vinegar. - oa. AOBs celery..seed
Remove sins from tomatoes. Cut in small pieces.

Add reinaining ingredients. Store in reirigerator.
Nice with cold meats. 7 ome

70