The PURITY CaDK BaDK

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SANDWICHES

When making sandwiches the following general rules should be noted:

. Use bread that is not too fresh so that it will slice easily.

Cut bread as thinly as possible.

. Pare away crust from each slice unless for lunch box, picnic or hot

sandwiches.
Cream butter and spread lightly.

. Use neatly sliced materials of a size to fit the sandwich.
. To avoid having sandwiches too moist, mayonnaise or salad dressing

should be thick.

Cut sandwiches desired shape—they should be small and dainty and
always tastefully arranged on the tray.

. To keep sandwiches fresh, wrap in wax paper, then in dampened table

napkin or towel.

. Lettuce sandwiches should not be made until a short time before

serving or they will become soggy.

557 CHEESE AND PIMENTO
SANDWICHES

| can sweet pimentos

1 package cream cheese
Salad dressing

Bread and butter

Method:—Mix pimentos and
cheese with salad dressing and
spread on buttered slices of bread.

558 HAM AND NUT

SANDWICHES

Put ham and nuts through food
chopper. Mix with salad dressing
and spread on thinly cut buttered

bread.

WALNUT AND MAPLE
SUGAR SANDWICHES

Walnuts
Maple sugar
Bread and butter

559

Method.—Mix well together
equal quantities of chopped walnuts
and grated maple sugar and spread
liberally between thin slices of
bread and butter. Trim and cut
into fancy shapes.

OLIVE AND WALNUT
SANDWICHES

560

Put walnuts through meat chop-
per, using coarse blade; drain
thoroughly and chop an equal quan-
tity of olives stuffed with pimentos,
using a chopping knife and bowl,
as meat chopper squeezes too dry.
Mix walnuts and olives with suf-
ficient mayonnaise dressing to make
a soft paste. Spread between but-
tered white or whole wheat bread.

PURITY FLOUR

~~ BEST FOR ALL YOUR BAKING +