- ll =

BASIC LOW CALORIE SALAD DRESSING

2 tbsp. flour 1 cup religuefied instant
2 tbsp. sugar non-fat dry milk

1 tbsp. butter 2 eggs beaten

1 tsp. salt 1/3 cup lemon juice

Combine flour, sugar, butter and salt. Gradually stir in
reliquefied milk. Cook over boiling water, stirring
frequently until slightly thickened. Combine eggs and

lemon juice and mix well. Add a little of hot mixture to
egg mixture and blend. Add to remaining hot mixture.

Cook over boiling water until thickened, stirring frequently.
Chill. Serve with fruit or vegetable salads,

Curry Dressing: Add i tsp. curry powder to 4 cup of
dressing.

Russian Dressing: Add 2 tbsp. chili sauce and 1 tbsp. finely
chopped onion to s cup dressing.

ae

Cheese Dressing: Add 1 tbsp. crumbled blue cheese to 4 cup
dressing.