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BLUEBERRY COFFEE CAKE

3/4 c. sugar 1-3/4.8.42i0ur

4% c. shortening 3 tsp. baking powder
1 egg 4 tsp. salt

1 tsp. vanilla 1% c. blueberries

3/4 c. milk

Cream shortening, sugar, egg and vanilla. Add milk and
blend well. Add all dry ingredients. Spread half of
the batter in 9 inch square pan. Spread blueberries
and add 2 tbsp. sugar. Cover with remaining batter.
Sprinkle top with 4 tbsp. sugar and 4% tsp. cinnamon.
Bake at 375 degrees for 45-55 minutes. Cool and cut in
squares. This is very nice served warm with whipping
cream or.ice cream,

Mrs. Doris Wilson

LEMON BREAD

4c. shortening 14 c. sifted flour
1 c. white sugar Pinch of salt
Grated rind of 1 tsp. baking powder
1 lemon 4 ¢. milk

2 eggs (beaten)

Cream shortening; add sugar and beaten eggs. Mix in dry

ingredients and milk. Bake for 45 minutes at 350 degrees
in loaf pan. Mix juice of 1 lemon (or more if desired)

with 4% c. sugar. Spoon over loaf when hot from oven.

Mary Marley

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19-Lake Cowichan, B. C.