JUMBO RAISIN COOKIES

c. raisins

c. water

c. shortening
Cc. sugar

eges

tsp. vanilla

em WP Fe fF PO

Boil riasins and water 5 mins.

c. all purpose flour

1 tsp. each baking powder,
soda and salt

14 tsp. cinnamon

% tsp. nutmeg

% tsp. allspice

1 c. chopped nuts
(optional)

Set to cool. Cream together

shortening, sugar, eggs and vanilla. Add colled raisins
(juice and all). Sift together the dry ingredients,

add to raisin mixture, add nuts if desired. Mix well
and drop by teaspoons onto cookie sheet. Bake at 370
deg. for 12 to 15 mins. Makes 5 doz. cookies.

Mrs. Arlene O'Neil

PINEAPPLE SQUARES

Base:

2c. sifted all
purpose flour

l c. margarine or
butter

Filling:

% C. sugar

1 15<oz. can crushed
pineapple (drained)
2 tbsp. cornstarch

% c. water

Topping:

2 egg whites

2 tbsp. sugar
Pinch of salt

% c. chopped maraschino
cherries

2 tbsp. sugar

Coconut

Almond flavouring

(Continued)

28 - Lavington, B.C.

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